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Potato Pancakes

Blogger Stephanie Wise of Girl versus Dough shares a recipe for potato pancakes. These savory potato pancakes bring a festival favorite to your kitchen table!

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Prep Time 25 min
Total Time 25 min
Servings 9

Ingredients

2: eggs, beaten

3: green onions, chopped

2: lb frozen shredded hash brown potatoes, thawed, or shredded fresh potatoes

2: tablespoons Gold Medal® all-purpose or unbleached flour

1/4: teaspoon baking powder

: Dash salt

: Dash pepper

: Olive oil for frying

: Sour cream or applesauce for topping

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Directions

1 In large bowl, stir together thoroughly eggs, green onions, potatoes, flour, baking powder, salt and pepper.
2 Heat 10-inch cast-iron skillet or large griddle over medium-high heat. Coat bottom of skillet with 1 tablespoon olive oil.
3 Scoop heaping tablespoonfuls potato mixture into skillet; use pancake turner to flatten into pancake shape. Cook about 3 minutes on each side until deep golden brown and crispy. Make sure skillet is fully coated with oil before each batch.
4 Serve warm with sour cream or applesauce.

EXPERT TIPS

Expert Tips

Buying frozen shredded hash brown potatoes cuts prep time in half, but if you’re shredding your own potatoes, be sure to drain the excess liquid thoroughly before adding them to the mixture.

Add a handful of cheese or chopped ham to the pancake “batter” for extra flavor.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/6/2012 6:08:34 AM REPORT ABUSE lightcooknaut said:

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We always had left over mashed potatoes to strech and use mom would makecheese chunks these witha filling of chunks of ham or chicken or bacon you scoop up the cheese and meat chunks in a round of ball mashed potatoes you add the eggs and all in and flatten into thin cakes with the hash browns on the outside and fry in oils peanut oil is the best but any will fry then seat on paper towels to drain off excess oil til crunchy flatter the faster they cook leave out the onions and in the eggoney and make like flat cakes of potato add more boiled mashed potato for texture and fry them crisp they all get eat topped with applebutter or jams and powder sugar or honey try them on sundays when you have time and left over mashed potatoes. noithing went to waste specially food old buttery mashed potatoes. potato latkas moms way were always special and food left over add some new ingredients you fot a whole new food yum.

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