Bisquick® Potato Pancakes

Bisquick® Potato Pancakes

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time. Serve them with sour cream or Applesauce. Another great recipe to serve them with is our Braised Brisket of Beef.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

pancakes

2
eggs
1/4
cup milk
1
package (20 oz) refrigerated shredded hash brown potatoes
1/2
cup Original Bisquick® mix
2
tablespoons thinly sliced green onions or finely chopped onion
1/2
teaspoon salt
2
tablespoons butter or margarine
  1. Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  2. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  3. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Makes 16 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If desired, substitute 1/2 cup each shredded carrot (or sweet potato) and parnsip for 1 cup of the shredded hash brown potatoes.

Nutrition Information:

1 Serving (1 pancake)
  • Calories 80
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.