Potato Pancakes with Cinnamon Apples

Potato pancakes with apples are classic. Here's a quick-and-easy way to make them.

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

Potato Pancakes

1/2: cup Original Bisquick® mix

1/2: cup milk

1: teaspoon salt

3: eggs

3: cups finely shredded uncooked potatoes

Cinnamon Apples

3: medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)

1/2: cup water

1/3: cup sugar

1: teaspoon ground cinnamon

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Directions

1 In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
2 Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
3 For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
4 In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.