Potato Pancakes with Cinnamon Apples

Potato Pancakes with Cinnamon Apples

Potato pancakes with apples are classic. Here's a quick-and-easy way to make them.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

Potato Pancakes
1/2
cup Original Bisquick® mix
1/2
cup milk
1
teaspoon salt
3
eggs
3
cups finely shredded uncooked potatoes
Cinnamon Apples
3
medium unpeeled tart cooking apples (Granny Smith, Greening, Rome, Braeburn), sliced (3 cups)
1/2
cup water
1/3
cup sugar
1
teaspoon ground cinnamon
  1. In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
  2. Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.
  3. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
  4. In 2-quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.
Makes 6 servings (three 4-inch pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
You can use preshredded potatoes found in the refrigerated section of your supermarket.
Did You Know
Potassium, found in abundance in this recipe, helps to maintain the body's natural water balance and aids in nerve and muscle function.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 580mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 20g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.