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Steps
1
In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
2
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
3
In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
4
Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.
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Don’t have time to make Chunky Gingered Applesauce? Serve pancakes with purchased applesauce or your favorite pancake syrup.
To speed shredding of potatoes, use food processor with metal blade.
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