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Potato Pancakes with Chunky Gingered Applesauce

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6
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Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon!

Ingredients

4
medium cooking apples, peeled and coarsely chopped (4 cups)
1/2
cup water
1/4
cup finely chopped crystallized ginger
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup Original Bisquick™ mix
1/2
cup milk
1
teaspoon salt
3
eggs
3
cups finely shredded uncooked potatoes

Directions

  • 1 To make Chunky Gingered Applesauce, stir together apples, water, ginger and brown sugar in 2-quart saucepan. Cover and heat to boiling; reduce heat. Simmer covered 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
  • 2 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 3 Stir Bisquick mix, milk, salt and eggs in large bowl until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 4 Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold Chunky Gingered Applesauce.

Expert Tips

Sausage links or strips of crispy bacon are a delicious accompaniment to these hearty cakes.

Don’t have time to make Chunky Gingered Applesauce? Serve pancakes with purchased applesauce or your favorite pancake syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
105 mg
Sodium
580 mg
Total Carbohydrate
44 g
Dietary Fiber
4 g
Protein
6 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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