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Prep 40min
Total40min
Servings9
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Ingredients
1/4
cup vegetable oil
3
cups shredded peeled potatoes, drained on paper towels
1
cup shredded carrots
1/2
cup finely chopped onion
1
tablespoon chopped fresh chives
3
tablespoons Gold Medal™ all-purpose flour
4
eggs, beaten
1
teaspoon salt
1/8
teaspoon pepper
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Steps
1
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
2
Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.
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If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.
To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.
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