Potato Latkes

Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 9

Ingredients

1/4
cup vegetable oil
3
cups shredded peeled potatoes, drained on paper towels
1
cup shredded carrots
1/2
cup finely chopped onion
1
tablespoon chopped fresh chives
3
tablespoons Gold Medal™ all-purpose flour
4
eggs, beaten
1
teaspoon salt
1/8
teaspoon pepper
  • 1 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
  • 2 Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

Expert Tips

If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.

To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Potato Pancake
Calories
160
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
420mg
420%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.