Reviews & Comments

This recipe is great! I made a few changes based on the previous reviews. I coated both sides of the fish. I did add some hot pepper flakes to the dry ingeredients. I made sure the pan was only heated to a medium high heat. I reduced the heat to medium low until the the fish was a golden brown. Like I do hash brown potatoes. As it was browning I heated the oven to 350. After I turned the fish I placed the pan in the oven until it also turned a golden brown. This was the best coating I have ever used for fish. The outside was light and crispy and the fish was tender and flakey. I believe temerature control is the answer here.

The Salmon was way too fishy, I couldn't taste the Paprika or the salt and I agree with the first reviewer it did make a lot of smoke. Discarded the fish and did not eat it

Quick and easy. Salmon never tasted better. I even put a little roasted crushed red pepper for a little zing. It was wonderful.

I wanted to try a different way to make salmon and this is not only a healthy alternative but a very tasty one as well