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Potato Crusted Frittata

This new take on a frittata uses Betty Crocker® Potatoes to create a delicious crispy crust.

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
box (4.5 oz) Betty Crocker™ Seasoned Skillets® roasted garlic & herb potatoes
Water and vegetable oil called for on potato box
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
medium onion, chopped (1/2 cup)
1
medium green or red bell pepper, seeded, chopped
1/2
cup shredded Cheddar cheese (2 oz)
6
eggs
1/4
cup whipping cream or half-and-half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Make potatoes as directed on box, using ovenproof 10-inch nonstick skillet.
  • 2 Meanwhile, in another 10-inch nonstick skillet, cook mushrooms, onion and bell pepper over medium-high heat about 5 minutes, stirring frequently, until vegetables start to soften.
  • 3 When potatoes are done, sprinkle with cooked vegetables and cheese. In medium bowl, beat eggs and cream with whisk; pour on top.
  • 4 Bake about 20 minutes or until eggs are set. Loosen around side of frittata. Carefully turn upside down onto platter, and cut into wedges.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
235mg
235%;
Sodium
440mg
440%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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