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    738

Potato-Corn Salad

 13 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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    738

It’s a little secret that no one else needs to know: this salad got its start at the deli!

Ingredients

1
pint (2 cups) deli potato salad
1
can Green Giant™ Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Directions

  • 1 Gently mix all ingredients.

Expert Tips

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
110 mg
Sodium
500 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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