Potato-Corn Salad

Potato-Corn Salad

It’s a little secret that no one else needs to know: this salad got its start at the deli!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

1
pint (2 cups) deli potato salad
1
can Green Giant® Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder
  1. Gently mix all ingredients.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.
Special Touch
Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 2 g,),
  • Cholesterol 110 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.