Potato-Corn Salad

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

Ingredients

Ingredients

1
pint (2 cups) deli potato salad
1
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Directions

Directions

  • 1 Gently mix all ingredients.

Notes










Tips

Expert Tips

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
110
% Daily Value
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.