It’s a little secret that no one else needs to know: this salad got its start at the deli!
pint (2 cups) deli potato salad
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
teaspoon ground cumin or chili powder
Gently mix all ingredients.
Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.
Garnish the potato salad with sprigs of fresh cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.