Potato-Corn Salad

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

Ingredients

Ingredients

1
pint (2 cups) deli potato salad
1
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Directions

Directions

  • 1 Gently mix all ingredients.

Notes










Tips

Expert Tips

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
237.8
Calories from Fat
110
% Daily Value
Total Fat
11.3g
17%
Saturated Fat
1.9g
10%
Cholesterol
85.0mg
28%
Sodium
799.9mg
33%
Total Carbohydrate
26.6g
9%
Dietary Fiber
3.9g
15%
Sugars
2.5g
Protein
5.3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
63.30%
63%
Calcium
3%
3%
Iron
6.50%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.