Potato-Corn Salad

It’s a little secret that no one else needs to know: this salad got its start at the deli!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

Ingredients

1
pint (2 cups) deli potato salad
1
can Green Giant™ Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder
  • 1 Gently mix all ingredients.

Expert Tips

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
110 mg
110 %;
Sodium
500 mg
500 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
3 g
3 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
24%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.