Posted 1/10/2009 1:28:56 AM
I found the chowder to be to busy and the broccoli hid the taste of the clams... My family also didn't like the cheese in the soup. I made it again with hashbrown potatoes and one fresh potato washed and diced, onion, dill weed, S&p, bacon bits, white shoe peg corn, 1/2 & 1/2, pat of butter, clams & juice... It went over alot better this time... This was a good recipe to start from....