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Potato, Broccoli and Sausage Skillet

 163 Ratings
68 Comments
  • Prep Time 10 min
  • Total Time 38 min
  • Servings 6
  • Save
    738
  • Pinterest
    896
  • Print
    5K

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
2
cups hot water
2/3
cup milk
2
tablespoons margarine or butter
2
cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2
cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
2
cups Green Giant™ Select® frozen broccoli florets

Directions

  • 1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Expert Tips

Use your favorite veggie for the broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
1210mg
50%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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