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Potato, Broccoli and Sausage Skillet

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

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( 147 Ratings)

147 Ratings

5 Stars 61%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 54 )

608b3324-c346-4ee9-b4fe-29243d174825

Prep Time 10 min
Total Time 38 min
Servings 6

Ingredients

1: box (4.7 oz) Betty Crocker® scalloped potatoes

2: cups hot water

2/3: cup milk

2: tablespoons margarine or butter

2: cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)

1/2: cup Old El Paso® Thick ‘n Chunky salsa (any variety)

2: cups Green Giant® Select® frozen broccoli florets

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Directions

1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Use your favorite veggie for the broccoli.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 54 Reviews View All

Posted 4/11/2013 11:38:18 AM REPORT ABUSE dannietee96 said:

Rating:

This dish was awesome! But I tweeked it a bit. Instead of sausage I used boneless chicken breast.(four sliced and diced And I seasoned it lightly). I also used California blend veggies (broccoli, cauliflower, carrots). I doubled on the potatoes to feed a family of four. Had a some left over for the next night. And I added a little Colby Jack cheese towards the end before serving. My family LOVED IT! Delish!

This reply was: Helpful Inspiring

Posted 2/20/2013 5:22:31 PM REPORT ABUSE JessicaJe said:

Rating:

Love that there is no heavy cheese in this recipe. Very flavorful and the salsa is not overwhelming. Quick and easy. The only reason I didn't give it a five is was fun to make with the kids but they didn't love it, but did eat it.

This reply was: Helpful Inspiring