Potato, Broccoli and Sausage Skillet

  • Prep 10 min
  • Total 38 min
  • Servings 6

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup thick & chunky salsa
  • 2 cups frozen broccoli florets

Steps

  • 1
    Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2
    Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3
    Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

  • Use your favorite veggie for the broccoli.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1030mg
43%
Potassium
420mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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