Potato Bites

Potato Bites

Mashed potatoes become an elegant appetizer when coated with bread crumbs, baked and served with tasty chutney or salsa.

Prep Time

40

Minutes

Total Time

55

Minutes

Makes

45

appetizers

1
package (20 oz) refrigerated mashed potatoes (about 2 cups)
1
cup Green Giant® frozen sweet peas (from 1-lb bag)
1/3
cup chopped red onion
1
teaspoon ground coriander
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1
cup Progresso® plain bread crumbs
2
eggs
2
tablespoons milk
Cooking spray
Tomato chutney or Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray. In medium bowl, mix potatoes, peas, onion, coriander, cumin, salt and red pepper.
  2. Place bread crumbs in shallow bowl. In another shallow bowl, beat eggs and milk with fork or wire whisk. Shape potato mixture by tablespoonfuls into about 1-inch balls. Roll balls in bread crumbs to coat, then dip into egg mixture and coat again with bread crumbs. Place on cookie sheet. Spray tops of balls with cooking spray.
  3. Bake 10 to 14 minutes or until light golden brown and hot. Serve warm with chutney.
Makes 45 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use a small ice-cream scoop to quickly make potato balls that are all the same size.
Special Touch
For a festive way to serve these delicious appetizers, skewer each ball with a decorative fringed toothpick.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 30
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.