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Potato and Ham Chowder

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  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 5
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Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.
By Betty Crocker Kitchens
Updated Nov 10, 2010
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 1 cup diced fully cooked ham
  • 4 cups chicken broth
  • 2 medium stalks celery, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1/8 teaspoon pepper
  • 2 cups half-and-half
  • 1/3 cup all-purpose flour

Steps

  • 1
    Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
  • 2
    Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
  • 3
    Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.

Nutrition

340 Calories, 15g Total Fat, 16g Protein, 35g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1870mg
78%
Potassium
690mg
20%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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