Potato and Ham Chowder

Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 5

Ingredients

1: box (4.7 oz) Betty Crocker® scalloped potatoes

1: cup diced fully cooked ham

4: cups chicken broth

2: medium stalks celery, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

1/8: teaspoon pepper

2: cups half-and-half

1/3: cup all-purpose flour

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Directions

1 Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
2 Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
3 Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

EXPERT TIPS

Expert Tips

This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.

Got questions? Our experts have the answers. Ask Betty now.