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Steps
1
Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
2
Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
3
Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.
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This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.
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