Potato and Ham Chowder

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 5

Ingredients

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
1
cup diced fully cooked ham
4
cups chicken broth
2
medium stalks celery, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1/8
teaspoon pepper
2
cups half-and-half
1/3
cup all-purpose flour

Directions

Directions

  • 1 Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
  • 2 Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
  • 3 Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Notes










Tips

Expert Tips

This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1870mg
78%
Potassium
690mg
20%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.