Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.
box (4.7 oz) Betty Crocker™ scalloped potatoes
cup diced fully cooked ham
cups chicken broth
medium stalks celery, chopped (1 cup)
medium onion, chopped (1/2 cup)
cup all-purpose flour
Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.
This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.