Potato and Ham Chowder

Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder – a slow cooked hearty dinner.

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 5

Ingredients

1
box (4.7 oz) Betty Crocker™ scalloped potatoes
1
cup diced fully cooked ham
4
cups chicken broth
2
medium stalks celery, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1/8
teaspoon pepper
2
cups half-and-half
1/3
cup all-purpose flour
  • 1 Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
  • 2 Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
  • 3 Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Expert Tips

This heartwarming chowder can be enjoyed as a meal when paired with warm biscuits. Or serve it as a starter with grilled cheese sandwiches on rye bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1870mg
1870%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.