Use your slow cooker to create this heavenly, hearty chowder.
cups frozen diced southern-style potatoes (from 32-oz bag), thawed
cups Progresso™ reduced sodium chicken broth (from a 32-oz carton)
can (15.25 ounces) Green Giant™ whole kernel corn, undrained
can (14.75 ounces) Green Giant™ cream-style corn
medium onion, chopped (1/2 cup)
slices bacon, cooked, crumbled (1/2 cup)
teaspoon Worcestershire sauce
can (12 ounces) evaporated milk
Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
(Total time will vary with appliance and setting.)
A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.
Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.