Potato and Double-Corn Chowder

Potato and Double-Corn Chowder

Use your slow cooker to create this heavenly, hearty chowder.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

4
cups frozen diced southern-style potatoes (from 32-oz bag), thawed
2
cups Progresso® reduced sodium chicken broth (from a 32-oz carton)
1
can (15.25 ounces) Green Giant® whole kernel corn, undrained
1
can (14.75 ounces) Green Giant® cream-style corn
1
medium onion, chopped (1/2 cup)
8
slices bacon, cooked, crumbled (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
can (12 ounces) evaporated milk
  1. Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
  2. Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
(Total time will vary with appliance and setting.)
Success
A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.
Time-Saver
Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 1160mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.