Potato and Beef-Tortilla Skillet

Potato and Beef-Tortilla Skillet

Bring Southwestern flavor to the table with this hearty casserole.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

5

servings

1
pound lean ground beef
1
box (4.7 oz) Betty Crocker® au gratin potatoes
3
cups hot water
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1
cup coarsely crushed tortilla chips
  1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  2. Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.
Special Touch
Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 830mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.