WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Potato and Beef-Tortilla Skillet

Bring Southwestern flavor to the table with this hearty casserole.

Save and Share

false

( 48 Ratings)

48 Ratings

5 Stars 44%

4 Stars 40%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 21 )

e5250d17-fe7d-4c01-bf7a-5e0e3e15a7a5

Prep Time 10 min
Total Time 45 min
Servings 5

Ingredients

1: pound lean ground beef

1: box (4.7 oz) Betty Crocker® au gratin potatoes

3: cups hot water

1: can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)

1: cup coarsely crushed tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2 Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
3 Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

EXPERT TIPS

Expert Tips

Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.

Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 830mg; 830%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 21 Reviews View All

Posted 6/14/2010 10:12:46 AM REPORT ABUSE KennaHughes said:

Rating:

I like it alot but I kinda improvised I added thyme and I used three cheese au-grautin potatoes I did add the cheese mix. Instead of tortilla chips we put ours in a taco shell yummy.

This reply was: Helpful Inspiring

Posted 7/9/2009 10:58:02 PM REPORT ABUSE johndonna442 said:

Rating:

This was really great. Give it a try. It was very good and easy to make for those nights when you just need to whip something up quick. I left out the corn, and just served a vegetable on the side.

This reply was: Helpful Inspiring

Posted 12/4/2008 12:42:58 PM REPORT ABUSE Lori07 said:

Rating:

Too much like hamburger helper. Not much taste. Not worth saving this recipe. Family wasn't too thrilled. Even tried adding seasonings and sun dried tomatoes.

This reply was: Helpful Inspiring