Bring Southwestern flavor to the table with this hearty casserole.
pound lean ground beef
box (4.7 oz) Betty Crocker™ au gratin potatoes
cups hot water
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
cup coarsely crushed tortilla chips
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.
Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.