Wonderful appetizers ready in 30 minutes! Enjoy these mini pizzas made with Pillsbury® Biscuits and topped with bacon and potatoes.
SAVE ON THIS RECIPE!
Use red boiling potatoes - not bakers - for these mini pizzas. Boiling potatoes contain less starch than baking potatoes, and thus hold their shape after cooking.
Try your favorite mustard on these mini pizzas; for kids, use the yellow mustard they know.
For Potato and Bacon Pizza, use Pillsbury® Refrigerated Pizza Crust and follow the package directions for a single, main-dish pie.
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