Potato and Bacon Mini Pizzas

Wonderful appetizers ready in 30 minutes! Enjoy these mini pizzas made with Pillsbury® Biscuits and topped with bacon and potatoes.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 20

20
(1/4-inch-thick) slices red boiling potatoes (about 3 medium)
8
oz. thick-sliced smoky bacon
1
medium onion, sliced
1
(12-oz.) Pillsbury™ Grands!™ Jr. Golden Homestyle® or Golden Layers® Biscuits
2
tablespoons Dijon mustard
1/2
cup sour cream
1
tablespoon chopped fresh parsley

  • 1 Heat oven to 400°F. In medium saucepan, cook potato slices in boiling salted water over medium-high heat for 5 minutes. Drain.
  • 2 Fry bacon in large skillet over medium-low heat until crisp. Drain on paper towels. Crumble bacon; set aside. In same skillet with bacon drippings, cook onion 5 to 7 minutes or until softened and separated into rings, stirring frequently.
  • 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers; place biscuit rounds on ungreased large cookie sheet. Flatten each slightly. Spread each lightly with mustard. Top each dough round with potato slice and onion.
  • 4 Bake at 400°F. for 9 to 15 minutes or until crusts are crisp and golden brown. Top each mini pizza with sour cream and crumbled bacon. Sprinkle with parsley.

Expert Tips

Use red boiling potatoes - not bakers - for these mini pizzas. Boiling potatoes contain less starch than baking potatoes, and thus hold their shape after cooking.

Try your favorite mustard on these mini pizzas; for kids, use the yellow mustard they know.

For Potato and Bacon Pizza, use Pillsbury® Refrigerated Pizza Crust and follow the package directions for a single, main-dish pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
330mg
330%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.