Potato and Bacon Mini Pizzas

Potato and Bacon Mini Pizzas

Wonderful appetizers ready in 30 minutes! Enjoy these mini pizzas made with Pillsbury® Biscuits and topped with bacon and potatoes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

20

mini

20
(1/4-inch-thick) slices red boiling potatoes (about 3 medium)
8
oz. thick-sliced smoky bacon
1
medium onion, sliced
1
(12-oz.) Pillsbury® Grands!® Jr. Golden Homestyle® or Golden Layers® Biscuits
2
tablespoons Dijon mustard
1/2
cup sour cream
1
tablespoon chopped fresh parsley
  1. Heat oven to 400°F. In medium saucepan, cook potato slices in boiling salted water over medium-high heat for 5 minutes. Drain.
  2. Fry bacon in large skillet over medium-low heat until crisp. Drain on paper towels. Crumble bacon; set aside. In same skillet with bacon drippings, cook onion 5 to 7 minutes or until softened and separated into rings, stirring frequently.
  3. Separate dough into 10 biscuits. Separate each biscuit into 2 layers; place biscuit rounds on ungreased large cookie sheet. Flatten each slightly. Spread each lightly with mustard. Top each dough round with potato slice and onion.
  4. Bake at 400°F. for 9 to 15 minutes or until crusts are crisp and golden brown. Top each mini pizza with sour cream and crumbled bacon. Sprinkle with parsley.
Makes 20 mini pizzas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Use red boiling potatoes - not bakers - for these mini pizzas. Boiling potatoes contain less starch than baking potatoes, and thus hold their shape after cooking.
Ingredient Substitution
Try your favorite mustard on these mini pizzas; for kids, use the yellow mustard they know.
Recipe Variation
For Potato and Bacon Pizza, use Pillsbury® Refrigerated Pizza Crust and follow the package directions for a single, main-dish pie.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 330mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.