Potato and Bacon Hash with Fried Eggs

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

Ingredients

4
slices thick-cut bacon, cut in 1-inch pieces
4
baking potatoes, peeled, finely chopped
1
cup chopped onions (2 medium)
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1/2
teaspoon salt
1/4
teaspoon pepper
2
teaspoons chopped fresh thyme leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
tablespoon olive oil
4
eggs

Directions

Directions

  • 1 In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
  • 2 To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
  • 3 Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
  • 4 To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.

Notes










Tips

Expert Tips

If you have leftover roasted or baked potatoes, this is a perfect way to use them. Sauté the onions and bell peppers, and then add the potatoes at the end to heat thoroughly.

You can use whatever you have in your fridge to make this hash. Ham, mushrooms, tomatoes, spinach—anything would be great in this recipe.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.