Blogger Bree Hester of bakedbree.com shares a hearty recipe for potato and bacon hash with fried eggs. When one has had too much to drink, there is nothing like a hearty breakfast to make you feel better.
SAVE ON THIS RECIPE!
If you have leftover roasted or baked potatoes, this is a perfect way to use them. Sauté the onions and bell peppers, and then add the potatoes at the end to heat thoroughly.
You can use whatever you have in your fridge to make this hash. Ham, mushrooms, tomatoes, spinach—anything would be great in this recipe.
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