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Pot Roast-Style Beef Steak

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  • Prep 25 min
  • Total 8 hr 30 min
  • Servings 4
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Stress free hearty beef steak made in slow cooker that's perfect for a dinner.
Updated Nov 24, 2010
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Ingredients

  • 1 1/2 pounds beef boneless top round steak (1/2 inch thick)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium potatoes, peeled and each cut into 6 pieces
  • 4 large carrots, cut into 1-inch pieces
  • 1 medium onion, thinly sliced
  • 1 dried bay leaf
  • 1 can (14 ounces) beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons cornstarch
Make With
Progresso Broth

Steps

  • 1
    Cut beef into 4 equal pieces. Mix flour, salt and pepper in shallow bowl. Add beef pieces; turn to coat both sides.
  • 2
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 6 minutes, turning once, until brown.
  • 3
    Mix potatoes, carrots and onion in 3 1/2- to 4-quart slow cooker. Add bay leaf. Place beef on vegetables. Mix 1 1/2 cups of the beef broth (reserve remaining broth) and Worcestershire sauce; pour over beef.
  • 4
    Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 5
    About 5 minutes before serving, remove beef and vegetables from cooker, using slotted spoon; place on serving platter. Cover to keep warm.
  • 6
    Pour liquid from cooker into 1 1/2-quart saucepan; remove bay leaf. Mix reserved beef broth and the cornstarch in small bowl until smooth. Stir into liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Serve sauce with beef and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    Get a head start on preparing this dish by cutting up the carrots and onion the night before. Wrap in plastic wrap or put in covered plastic containers and refrigerate. Potatoes will turn brown, so peel and cut them just before adding to the slow cooker.
  • tip 2
    Pair this beef steak and vegetable dish with a hearty cracked wheat bread, perfect for dipping into the rich, flavorful gravy.

Nutrition

370 Calories, 6g Total Fat, 39g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
90mg
Sodium
860mg
Total Carbohydrate
40g
Dietary Fiber
4g
Protein
39g
% Daily Value*:
Iron
24%
24%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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