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Pot Roast Pot Pies
can Pillsbury™ Place 'N Bake® refrigerated crescent rounds
Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
Before serving, top each ramekin with 1 crescent round.
No nutrition information available for this recipe.
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