Pot Roast Pot Pies

Pot Roast Pot Pies

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Pot Roast Pot Pies. Make these pot pies using yesterday’s “Apple Cider Pot Roast with Vegetables.”

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

4

servings

1
can Pillsbury® Place 'N Bake® refrigerated crescent rounds
  1. Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
  2. Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
  3. Before serving, top each ramekin with 1 crescent round.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.