Pot Roast Gravy

Pot Roast Gravy

Prep Time

None

Total Time

00

Minutes

Makes

 

Water
1/4
cup cold water
2
tablespoons Gold MedalĀ® all-purpose flour
  1. Remove all but about 1 tablespoon of fat from Dutch oven by skimming off the liquid with a large spoon and discarding the fat. Add enough water to the liquid to measure 1 cup. Shake 1/4 cup cold water and the flour in a tightly covered container; gradually stir into liquid. Heat to boiling, stirring constantly. Continue boiling 1 minute, stirring constantly, until thickened.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.