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Pot Roast Gravy
cup cold water
tablespoons Gold Medal™ all-purpose flour
Remove all but about 1 tablespoon of fat from Dutch oven by skimming off the liquid with a large spoon and discarding the fat. Add enough water to the liquid to measure 1 cup. Shake 1/4 cup cold water and the flour in a tightly covered container; gradually stir into liquid. Heat to boiling, stirring constantly. Continue boiling 1 minute, stirring constantly, until thickened.
No nutrition information available for this recipe.
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