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Reviews & Comments

Pot Roast and Gravy
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons 50%
3 spoons
2 spoons
1 spoons 25%
Looking for a hearty beef and vegetable dinner? Then try this tender and succulent pot roast that's baked to perfection.
Prep: 20 MinTotal: 2 Hr 35 Min
1 - 2 of 2 Reviews
Posted 8/11/2011 2:28:22 AM REPORT ABUSE JamiePie said:
Rating:
Absolutely perfect! I have top chefs to compete with and my boyfriend and his brother both said it was the best pot roast they ever had. I substituted corn flour for regular due to an allergy and left out the bay leaf and cooked in a crock pot, still turned out tasty and tender as could be.
This reply was: Helpful  Inspiring
Posted 2/1/2011 6:39:09 PM REPORT ABUSE teratee13 said:
Rating:
O.M.G.!!!! Great!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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