Posole

Enjoy your dinner with this spicy stew made using pork, white hominy and tomatoes that’s ready in 25 minutes. Perfect if you love Mexican cuisine.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
2
teaspoons salt-free southwest chipotle seasoning blend
Cooking spray
1
can (15.5 oz) white hominy, undrained
1
can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
1
cup water
1/4
cup chopped fresh cilantro
  • 1 Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
  • 2 Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
610mg
610%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.