1
can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
1
cup water
1/4
cup chopped fresh cilantro
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Steps
1
Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
2
Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.
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Nutrition Facts
Serving Size:1 1/3 Cups
Calories
230
Total Fat
5g
0%
Saturated Fat
1 1/2g
0%
Sodium
610mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
4g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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