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Steps
1
Cook and drain noodles as directed on package.
2
While noodles are cooking, melt margarine in 12-inch skillet over medium heat. Cook mushrooms, onion and garlic in margarine, stirring occasionally, until mushrooms are brown and tender.
3
Stir in broth and ketchup. Cook 5 minutes, stirring occasionally. Stir in sour cream. Serve over noodles. Sprinkle with pepper and parsley.
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Be careful not to let mixture boil after stirring in sour cream, or it may curdle.
Serve with steamed green beans topped with chopped honey-roasted almonds and a green salad with red onions, sliced tomatoes and a creamy cucumber dressing.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
55mg
Sodium
340mg
Total Carbohydrate
37g
Dietary Fiber
2g
Protein
9g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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