WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Portabella Mushrooms with Herbs

Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.

Save and Share

false

( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 20%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 7 )

1ec600ea-2d09-4add-a022-76c448e4293d

Prep Time 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

2: tablespoons olive or vegetable oil

1: tablespoon balsamic vinegar

1: teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

1: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/8: teaspoon salt

1: clove garlic, finely chopped

4: fresh portabella mushroom caps (about 4 inches in diameter)

1/4: cup crumbled herb-and-garlic feta cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
2 Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Serve grilled portabellas as an elegant appetizer or a side with grilled meat.

Portabella mushrooms are usually about 4 to 6 inches in diameter and have a dense, meaty texture that make them perfect for grilling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 180mg; 180%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 1/31/2011 10:54:06 PM REPORT ABUSE NewCook33 said:

Rating:

I love portabella mushrooms and with garlic they are even better. Easy and tasty.

This reply was: Helpful Inspiring

Posted 8/17/2010 12:05:25 AM REPORT ABUSE NewCook33 said:

Rating:

Easy, fast and great taste.

This reply was: Helpful Inspiring

Posted 8/24/2009 5:12:44 PM REPORT ABUSE Rebec said:

Rating:

Very tasty! I've never had a bad portabella dish and this one is now added to my new favorites. There's just enough flavor in these especially from the feta, that it is very tasty on a bland whole-grain bread or served on rice. Yum!

This reply was: Helpful Inspiring