Portabella Mushrooms with Herbs

Portabella Mushrooms with Herbs

Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

2
tablespoons olive or vegetable oil
1
tablespoon balsamic vinegar
1
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/8
teaspoon salt
1
clove garlic, finely chopped
4
fresh portabella mushroom caps (about 4 inches in diameter)
1/4
cup crumbled herb-and-garlic feta cheese (1 oz)
  1. In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
  2. Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve grilled portabellas as an elegant appetizer or a side with grilled meat.
Did You Know
Portabella mushrooms are usually about 4 to 6 inches in diameter and have a dense, meaty texture that make them perfect for grilling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.