Portabella Mushroom Fajitas

Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa – a tasty dinner.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: tablespoon vegetable oil

1: clove garlic, finely chopped

1: teaspoon ground cumin

1/2: teaspoon salt

12: oz fresh baby portabella or crimini mushrooms, thinly sliced (6 cups)

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag)

1/4: cup chopped fresh cilantro

2: tablespoons lime juice

6: flour tortillas (8 to 10 inch)

: Guacamole or sour cream, if desired

: Chunky-style salsa, if desired

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Directions

1 In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
2 Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

EXPERT TIPS

Expert Tips

For a refreshing and light dessert, arrange jarred mango slices and sliced kiwifruit on a serving platter or individual serving plates. Drizzle with a mixture of equal parts honey and frozen (thawed) limeade concentrate.

Got questions? Our experts have the answers. Ask Betty now.