Portabella Mushroom Burgers

Add something flavorful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
portabella mushroom caps (about 3/4 lb)
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon finely chopped garlic
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices provolone cheese
4
burger buns, split

  • 1 Heat gas or charcoal grill.
  • 2 In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  • 3 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
630mg
630%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
20%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.