Portabella and Brie Appetizer Pizza

 

1

package (6 ounces) fresh portabella mushrooms

1

tablespoon olive or vegetable oil

1/2

cup thinly sliced green bell pepper

1/2

cup thinly sliced red bell pepper

2

teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

1/4

teaspoon salt

1

package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)

1/2

cup sliced Brie cheese

• 1 Heat oven to 425º. Remove stems from mushrooms; thinly slice mushrooms.
• 2 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
• 3 Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
• 4 Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.