Pork with Sweet Mustard Sauce

Pork with Sweet Mustard Sauce

Enjoy this hearty pork with sweet mustard sauce and sprinkled with seasoned salt that’s ready in just 15 minutes – perfect for a dinner.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

1
pound pork tenderloin, cut into 1/4-inch slices
1/4
teaspoon peppered seasoned salt
1
jar (12 ounces) pork gravy
2
tablespoons red currant jelly
1
teaspoon ground mustard
2
medium green onions, sliced (2 tablespoons)
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown.
  2. Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until sauce is desired consistency and pork is slightly pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Dinner in a Flash: Freeze leftovers of main dishes in microwavable serving-size containers. For one of those evenings when there's no time to cook, pull them from the freezer and zap them in your microwave! Just add a salad and bread for a no-fuss meal in minutes.

Nutrition Information:

1 Serving (1 serving)
  • Calories 205
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 70mg;
  • Sodium 630mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.