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Pork with Apple and Parsnips

Mustard and allspice flavor this hearty dish of pork chops, parsnips, onions and sliced apples all cooked in the same pan!

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( 26 Ratings)

26 Ratings

5 Stars 50%

4 Stars 31%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 4 )

55a5aaad-e7a6-4b4a-9249-b1c2fc61111b

Prep Time 15 min
Total Time 55 min
Servings 0

Ingredients

4: pork loin or rib chops, about 1/2 inch thick (1 pound)

3: medium parsnips, cut crosswise into 1/2-inch slices

1: medium onion, sliced

1/2: cup Progresso® chicken broth (from 32-ounce carton)

1: teaspoon ground mustard

1/4: teaspoon salt

1/4: teaspoon ground allspice

1/8: teaspoon pepper

1: medium apple, cut into 1/4-inch wedges

2: tablespoons chopped fresh parsley

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Directions

1 Trim fat from pork. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain.
2 Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork chops are slightly pink when cut near bone.
3 Arrange apple on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Make this dish lower in sodium by using reduced-sodium chicken broth.

Not partial to parsnips? Use carrots instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 215
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 320 mg; 320 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 4 g 4 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 12%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Fruit; 1 Vegetable; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/11/2008 4:39:54 PM REPORT ABUSE Brilliant! said:

Rating:

Wonderful recipe! I loved the flavors ... I omitted the parsnips as I did not have them available, and added some red onion. mmmmmm, my husband says he loves it more than the Bacon-Wrapped Pork Tenderloin w/grapes recipe I make! & that's saying ALOT!

This reply was: Helpful Inspiring

Posted 11/5/2008 4:50:50 PM REPORT ABUSE Boots said:

Rating:

Parsnips are one of my favorite vegetables and this recipe really showcases their earthy sweetness! Once fall weather arrives, this is one of the first recipes I prepare from my fall & winter menus. A splash of balsamic vinegar is good in this too!

This reply was: Helpful Inspiring

Posted 10/6/2008 2:08:32 PM REPORT ABUSE joflo723 said:

Rating:

This was really really good. I rarely give 5's...if there were a 4.5, that's what I would rate this one. lol I think I may have cooked my apples a little too long though because they turned to mush. lol Didn't hurt the taste though. The flavors in this dish are such an interesting and delightful blend.

This reply was: Helpful Inspiring